Horse sinew stewed for a long time in soy sauce stock until it is tender.
Omelet flavored with dashi fish broth and soy sauce stock.
Oshinko are Japanese-style pickles.Vegetables are pickled in salt, rise brain,miso or sake lees.
Horsemeat boiled down in soy sauce – Perfect snack to eat with sake.
Edo green boiled and flavored with dashi fish broth
Boiled Edo Greenし
Horsemeat and green onion grilled on skewer.
Tofu is soy milk curdled by bittern.
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