Cherry Blossoms Hotpot is Sukiyaki using horsemeat. It comes with vegetable. Meat and vegetable are cooked in soy sauce-based stock and miso sauce, and eaten with raw egg. Our secret miso sauce heightens the flavor of horsemeat.

For one person

Cherry Blossoms Hotpot Sakura nabe

with Vegetable and Egg

Loin – Standard meat

Fillet – Soft and rich flavor

Boneless Ribs – Part with delicious fat

Marbled – Very soft and deep flavor

Rib Eye – The prime Cherry Blossom Meat

・・・ ¥2,480

・・・ ¥3,480

・・・ ¥3,480

・・・ ¥5,080

・・・ ¥6,080

Ingredients of Sakuranabe

Meat Extra Portion

Loin

Fillet

Boneless Ribs

Marbled

Rib Eye

 

・・・ ¥1,900

・・・ ¥2,900

・・・ ¥2,900

・・・ ¥4,500

・・・ ¥5,500

 

Zaku           ・・・  ¥800

 ・Konnyaku Noodles  ・Fu (wheat gluten cake)

 ・Grilled Tofu,Shimeji  ・Mushroom

 ・Edo Green

 ・Onion (Summer: Onion,Winter: Green Onion)

 

Meatball        ・・・ ¥1,480

 Minced horsemeat mixed with sesame.

 Cooked in hotpot.

Sakura zukushi course

Course for enjoying several horsemeat dishes

 

 This is a seasonal course.

 

 ●Cherry Blossoms Hotpot

 ●Zaku

 ●Japanese Steak Tartare

 ●Basashi

 ●Boiled Edo Green

 ●sweetness

       ... Other

 

¥7,800~

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