Cherry Blossoms Hotpot is Sukiyaki using horsemeat. It comes with vegetable. Meat and vegetable are cooked in soy sauce-based stock and miso sauce, and eaten with raw egg. Our secret miso sauce heightens the flavor of horsemeat.
For one person
with Vegetable and Egg
●Loin – Standard meat
●Fillet – Soft and rich flavor
●Boneless Ribs – Part with delicious fat
●Marbled – Very soft and deep flavor
●Rib Eye – The prime Cherry Blossom Meat
Ingredients of Sakuranabe
Meat Extra Portion
●Zaku ・・・ ￥800
・Konnyaku Noodles ・Fu (wheat gluten cake)
・Grilled Tofu,Shimeji ・Mushroom
・Onion (Summer: Onion,Winter: Green Onion)
●Meatball ・・・ ￥1,480
Minced horsemeat mixed with sesame.
Cooked in hotpot.
Course for enjoying several horsemeat dishes
This is a seasonal course.
●Cherry Blossoms Hotpot
●Japanese Steak Tartare
●Boiled Edo Green
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